CARICOM reaches 70% reduction rate in its 25% by 2025 food initiative— President Ali
— says women and youths involvement in food production systems pivotal to its growth Georgetown, Guyana—(March 19, 2024) His Excellency Dr Irfaan Ali said that the Caribbean Community’s (CARICOM) goal of reducing its food import bill by 25% by 2025 and significantly increasing its food security is currently at 70% completion.The Head of State and …
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